RASPBERRY DESSERT

Crust:
2 cups Flour
1 cup butter
1/2 cup brown sugar
1 cup chopped nuts

Layer 1:
2 cups powdered sugar
2 (8 ounce) packages cream cheese
4 (1 1/3 ounce) envelopes Dream Whip (prepared)

Layer 2:
2 (4 3/4 ounce) packages junket danish dessert mix (raspberry flavored, prepared minus 1/4 c water for each pkg.)
2 (12 ounce) packages frozen raspberries

Mix ingredients for crust and press into a cookie sheet Bake 375° for 20 minutes or till golden brown. Cool completely. I put the flour, butter and brown sugar in the food processor, mixed until butter was in tiny pieces. I added the nuts and pulsed the machine until they were in tiny pieces.

For layer one: Mix powdered sugar and cream cheese until smooth and fold in dream whip (set aside).

For layer 2 Mix prepared danish dessert w/ frozen raspberries--while it is still warm.

Spread cream cheese mixture carefully over cooled crust and then spread raspberries on top. Refrigerate several hours. Cut and serve. Serves 24ish.

The end.