Easy Breadsticks

2 cups warm water
1/4 cup sugar
3 tbsp melted butter
1 tbsp yeast
1 1/2 tsp salt
4 1/2 to 5 cups flour
topping:
1/4 cup melted butter
parmesan cheese, garlic salt, parsley flakes

*combine water, sugar and melter in mixing bowl (I use my kitchen aid), sprinkle in yeast, let it dissolve; add salt; add enough flour to clean the sides of the bowl ( I use all 5 cups). Mix well. Place dough on a greased cooking sheet and spread out to edges with hands. Place the melted butter, garlic salt parsley flakes and parmesan cheese on top. Cut into breadsticks: cut in half lengthwise, then cut the other way how ever many breadsticks you want (about 24). Let rise until doubled in size about 1 hour sitting out or 20 min. in the oven on 200 degrees) Bake on 375 for 15 minutes or until golden brown.
Enjoy! They really are easy!!