Friday, February 12, 2010

Enchilada Soup

6 cups water
4 cans great northern beans
1 16 oz bottle salsa verde
1 can diced green chilies
2-3 chicken breasts- cooked and shredded
3 cubes chicken boullion
1 tsp salt
1/2 tsp garlic powder

*Combine all ingredients, bring to a boil. Serve with tortilla chips, cheese and sour cream.

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