8oz cream cheese (or that 1/3 fat kind)
80z feta
2-3 T fresh chives or less if you use dried
1 t garlic powder
1-2 T. milk
Blend everything together, add milk just to make it spreadable. Line a bowl with plastic wrap, with enough to cover the top. Scoop feta spread into bowl and cover. Refridgerate for a few. Serve with french bread or anything that will get it to your mouth.
The end.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment