Saturday, February 13, 2010

Chicken Salad

It used to be called Won ton Chicken Salad, but I eliminated the fried won tons. So...there!

Chicken Salad

2 heads of Romaine lettuce
1-2 chicken breasts cooked, chopped ( I use tenderloins and I boil them and chop them)
1 c. craisins
1 c. glazed walnuts or pecans ( I just buy the bagged glazed walnuts from the grocery store )

Dressing

1/2 c. sugar
1/2 c. red wine vinegar
1/2 c. olive oil
2t. salt
pinch or two of garlic powder


Mix until sugar dissolves.

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