12 rhodes dinner rolls, thawed(place 6 on plate and microwave 30 sec, turn over and microwave another 30 sec)
6 skewer rods
1/4 cup better, melted
1/4 tsp garlic salt
1 tbsp parsley flakes
1 tsbp canned parmesan cheese
*press 2 rolls together and roll in hands like a hot dog then wind around skewer rod and pinch together at the ends, prop up on edges of a large sprayed cookie sheet, cover with plastic wrap and let rise (about 3-4 hours until doubled in size). Bake at 350 for 20 minutes or until golden brown, mix together melted butter, garlic salt, parsley flakes and parmesan cheese together and brush on hot bread twists. VERY YUMMY!
Thursday, February 18, 2010
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