1 lb. Velveeta, cubed
1 c. Shirley J universal cream sauce
3 c. water
2 c. pico (I buy the fresh salsa in the produce dept. at Wal mart or Maceys)
1-2 Jalapeno, seeds removed and finely diced
-Mix Shirley J Universal sauce and water, blend with a wire whisk. Bring to a boil while stirring. Microwave Velveeta until soft. Add softened Velveeta to sauce. Stir until melted and creamy. Add pico and jalapeno and stir. Continue cooking until desired consistency. Will thicken a little as it cools.
No comments:
Post a Comment